Saturday and Sunday Brunch at 10 am with special menus weekly.
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SALADS
G.O.A.T. Salad: Arugula, Apricot, Goat Cheese, Pecans, B.c Champagne Vin. 10
Aunt Dani Salad: Romaine, Salami, Mortadella, Provolone, Tomato, Olive Relish, B.c Italian Vin. 12
SANDOS
W/Sea Salt or Korean Cool Ranch Chips
Add a small side and bottled beverage 4
Build Your Own Sando
Choose Your Bread, Meats, Cheeses, and Spreads 10
Uncle Dano: Salami, Mortadella, Capicola, Provolone, Pepperoni Mayo, the Works 11
The Becky: B.c Smoked Turkey, Swiss, Avocado, Arugula, Tomato, Garlic Aioli, on Ciabatta 10
Benny: Salami, Bc ham, Mortadella,
Olive Salad & Aged Provolone
on Italian Loaf 8 13 24
The Pickle Rick: Pimento cheese, Hot Sauce+honey, Pickles&Potato Chips 9
Double Decker The Shredder: Turkey, Ham, Bacon Spread, Lettuce, Tomato, Swiss, American and Mayo 12
The Izzy Pop: Bc Swiss Wiz, White American, Aged Provolone, Milk Bread w/Smoked Tomato Dip 9
The Jeffrey: Bc Smoked Ham, Figgy Jam, Bc“Boursin“ cheese 9
Mikey Likes It: Pastrami Short Rib, Kimchi Russian Dressing, Swiss Wiz & Sour Cabbage 10
Soup of the Day 10