Sandos and Salads

Saturday and Sunday Brunch at 10 am with special menus weekly.

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SALADS


G.O.A.T. Salad: Arugula, Apricot, Goat Cheese, Pecans, B.c Champagne Vin. 10


Aunt Dani Salad: Romaine, Salami, Mortadella, Provolone, Tomato, Olive Relish, B.c Italian Vin. 12


SANDOS

W/Sea Salt or Korean Cool Ranch Chips

Add a small side and bottled beverage 4   


Build Your Own Sando

Choose Your Bread, Meats, Cheeses, and Spreads 10


Uncle Dano: Salami, Mortadella, Capicola, Provolone, Pepperoni Mayo, the Works 11


The Becky: B.c Smoked Turkey, Swiss, Avocado, Arugula, Tomato, Garlic Aioli, on Ciabatta 10


Benny: Salami, Bc ham, Mortadella,

Olive Salad & Aged Provolone

on Italian Loaf 8 13 24


The Pickle Rick: Pimento cheese, Hot Sauce+honey, Pickles&Potato Chips 9


Double Decker The Shredder: Turkey, Ham, Bacon Spread, Lettuce, Tomato, Swiss, American and Mayo 12


The Izzy Pop: Bc Swiss Wiz, White American, Aged Provolone, Milk Bread w/Smoked Tomato Dip 9


The Jeffrey: Bc Smoked Ham, Figgy Jam, Bc“Boursin“ cheese 9


Mikey Likes It: Pastrami Short Rib, Kimchi Russian Dressing, Swiss Wiz & Sour Cabbage 10


Soup of the Day 10